Cask No. 28.56 AlmostGone lavender and vanilla in what

lavender and vanilla in what our Tasting Panel calls a “very satisfying” sipper

the toolbox concealed sweet delights as meringue and banoffee pie lurked beneath a layer of cinnamon and nutmeg

Vanilla chimney stacks

venison with Urfa biber blackberry coulis – this is clearly for the more adventurous souls out there

Aromas steadily evolved into a crescendo of lobster pots

Cask No. 28.56 AlmostGone lavender and vanilla in whatCask No. 28. 56 Loop the loop Highland, Southern We were making anise and walnut biscotti with a white chocolate glaze next to fluffy floral elderflower lemon cupcakes. On the palate very fruity and sweet to start, but soon builds up to a heat of spicy oak, white pepper and a hazelnut chocolate dip for ginger banana chips. Diluted we opened a brown paper bag full of Magenbrot (literally translated as stomach bread) which is a type of German