2020 La Motte Méthode Cap Classique MCC E: concerts@la-motte

E: concerts@la-motte

hazelnut brown butter and pickles

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firm tannins and flavourful intensity

This complex Syrah-based blend is the ideal partner to red meat in most of its forms

2020 La Motte Méthode Cap Classique MCC E: concerts@la-motteLa Motte MCC will complement a wide range of South African foods. Good with most local chees es, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size