Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams bread fish and game from our

fish and game from our back yard

Baker has enough cavities to bake eight rolls at once

Crafted using the finest ingredients

and savor the experience

Celery and Onion

Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams bread fish and game from ourDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart